Kadamb (Neolamarckia cadamba) is a valuable herb in Ayurvedic medicine

Properties:

– Rasa (Taste): Tikta (Bitter), Kashaya (Astringent)

– Guna (Qualities): Ruksha (Dry in nature)

– Veerya (Potency): Sheeta (Cold)

– Vipaka (After digestion): Katu (Pungent)

– Prabava (Special action): Vedanasthapana (Pain reliever)

– Karma (Actions): Tridoshahara (Pacifies all three doshas)

Parts used: Bark and Fruit

Dosage:

– Powder of bark: 3-6 g

– Fruit juice: 10-20 ml

Chemical constituents: Alkaloids, steroids, reducing sugars, cinchotannic acid, and tannins (about 4.6%)

Uses:

– Wound healing and pain relief

– Anti-bacterial and anti-inflammatory properties

– Treats diarrhea, irritable bowel syndrome, nausea, and vomiting

– Reduces excessive sweating, thirst, and burning sensation

– Treats urinary tract infection, renal calculi, and fever

– Applied topically for black spots, pimples, and insect bites

– Increases breast milk in lactating women

Overall, Kadamb is a versatile herb with a range of health benefits and uses, making it a valuable addition to Ayurvedic medicine.