califlower mallum
Ingredients
1 califlower
1 teaspoon Coconut Oil
¼ teaspoon Cumin Seeds
1 onion.4 garlic
½ tsp curkuma
6 Curry Leaves
¾ teaspoon Salt or to taste
50g grated coconut
Heat oil in a pan, add curry leaves. cumin, mustard seeds and let the seeds splutter.
Thrown in the Oniongalic and let brown.
Add onion, , some salt and sauté on high flame until onions are soft.then add curkuma.coconut and Mix it well.
Gradually add califlower add some water not too much
Cover the pan and cook for a minute, then uncover and continue stir frying on high flame until cooked .
Reference