Gotukola sambolaya
Gotu Kola
1 Large Tomato
1 Small Green Finger Chilli (finely sliced)or green belpepper
6 s Small Red Shallots (finely sliced) fresh coconut flakes50g
½ Lime (juice only)
to taste Table Salt
Finely chop the gotu kola, including the stalks, and place in a large bowl. Add the tomatoes, chilli and shallots and mix together.
Add 50G of coconut to the bowl, along with the lime juice and a little salt. Mix well to combine, taste and add more salt if desired.
fresh coconut flakes are available from the freezer section of asian shops Alternatively, rehydrate desiccated coconut in a little water.
Reference