Potato curry
Ingredients:
6 Medium Potato (peel and cut in to small pieces)
1 Cup Coconut Milk
4 Medium Garlic (cut in to pieces)
1/2 Medium Onion (cut in to pieces)
1 Small Cinnamon Stick
5 Small Curry Leaves
1/2 Teaspoon Turmeric
1/2 Teaspoon Fenugre
1 Teaspoon Salt (or to taste)
Directions:
Step 1
In a sauce pan add potato, Water, turmeric powder, , curry leaves, pandan leaf, cinnamon stick, fenugreek, onion,garlic, and salt and mix well all together.
Step 2
Heat up the sauce pan over medium heat and let it simmer until potato are cooked then add coconut milk
Step 3
When curry is getting to thick check taste for salt and remove it from heat.
Step 4
Serve with steamed rice, bread
Reference