Naregamia alata, also known as Goan ipecacuanha, is an Ayurvedic herb used in various medicinal preparations. The whole plant is used for its therapeutic properties, including:
– Dysentery
– Asthma
– Visha chikilsa (poisoning treatment)
– Hair care (to make hair oils)
The herb is also used to treat:
– Sinusitis (as per Dr. Ajayan Sadanandan)
– Jaundice (as per Indu Dileep, due to its srothoshodhana action)
Preparations made from Naregamia alata include:
– Tambuli (a dish similar to Sambar, prepared with buttermilk as the base)
– Oil for head application
– Kalka (external application)
The herb is also known by various names in different languages, including:
– Sanskrit: Triparni (तीनपर्णी), Aamalavalli
– Hindi: Pitmari (पित्तमारी)
– Bengali: Kamini
– Malayalam: Nilanaragam, Malayamukki
– Kannada: Nelabevu, Nelakanchi
It is important to consult with a qualified Ayurvedic practitioner before using this herb, especially if you have underlying health conditions or take medications.
Ayurveda Initiative for Global Health 